Good ghee starts from the very initial stage, starting from the nature itself. Of course, the cows are the real contributors of raw milk to produce the highest end product which is ghee. The cows have to be fed in right manner, be in their comfort zone and the caretakers have to take care of them to make sure they are happy. These are the main criteria to get the access to good quality raw milk. The raw milk is further converted to yogurt, churned to butter and simmered them to extract the “Liquid Gold” out of milk.

 

Nutriche’ team has the expertise to ensure the contract farmers around are practicing the right Standard Operating Procedures (SOP) in the farm. The team has also provided complete guidance on managing the flows of operation in farm such as work flow, animal flow, feed flow, milk flow, waste flow and wind flow. The team and farmers clearly understand that ensuring a good environment in farm is as important as the food itself. The quality of the environment guarantees the food being produced.

 

The cows are fed with correct ratio of grass, grains and supplements to maintain their milk production, body score and health maintenance. The cows are well served and taken care of as they are the real bosses of the whole project. When the weather is right, we allow our ladies to graze and play around in pasture. Happy cows produce much richer milk. The fat content of milk gradually increases when they are happy.

 

A good food starts from a farm. The whole team of Nutriche’ and farmers bond are like a family. We enjoy what we doing, we are passionate in what we are doing. We guide each other in producing good food for our future generation. From bottom of our heart, we plead to spread awareness on food security so that our whole community can benefit it. It is really uncertain of food security as the world is becoming more materialistic. Spreading awareness on food security is the best treasure we can pass down to our upcoming generation.