Nutrichè Ghee 283 Gram

– Ghee process is done traditionally by pure milk converted to yogurt, churned to butter, and simmered to ghee.
– Cow’s milk is guaranteed antibiotic-free and other harmful injections.
– Not GMO.
– Contains medicinal properties to aid digestion problems, constipation, and many more.
– Best suitable to include 1-2 tablespoons of ghee in meals.

Category: Ghee

Description

The award-winning ghee produced by Nutichè is truly genuine and done traditionally locally in Malaysia with pure milk quality. The cows are freely grazed and fed greens and grains in the right manner. Strictly no antibiotic injected in them. The ghee produced undergoes a long process where the milk is converted to yogurt, churned to butter, and finally simmered to ghee. The ghee produced is different from some commercial ghee where it is produced by anhydrous milk fat. The ghee produced by Nutrichè is enriched with medicinal properties and enhanced taste. The ghee also undergoes a process called ‘granulation’ where the crystallization of fat particles occurs during the curing of ghee. Strictly no adulteration is done with the ghee.

Benefits of pure original ghee?
1) improves digestion
2) strengthens immunity
3) bone development
4) weight balance
5) improves eyesight
6) promotes healthy pregnancy
7) protects arteries

Awards: Gold Award CITREX 2021 (Universiti Malaysia Pahang)

Additional information

Weight	0.283 kg
Dimensions	7 × 7 × 12 cm

Reviews

There are no reviews yet.

Be the first to review “Nutrichè Ghee 283 Gram”

Nutrichè Ghee 283 Gram